Soup that heals, taste that steals 😋🌿
Soup that heals, taste that steals 😋🌿
Vegetable Soup
1. Chop Veggies: Finely chop carrot, beans, cabbage, peas,
 and onion.
1. Chop Veggies: Finely chop carrot, beans, cabbage, peas,
 and onion.
2. Sauté Base: Heat a little oil, add garlic and onion, and sauté until light golden.
2. Sauté Base: Heat a little oil, add garlic and onion, and sauté until light golden.
3. Add Vegetables: Add all chopped vegetables and sauté for 2–3 minutes.
3. Add Vegetables: Add all chopped vegetables and sauté for 2–3 minutes.
4. Add Water: Pour in water or vegetable stock, add salt and pepper.
4. Add Water: Pour in water or vegetable stock, add salt and pepper.
5. Cook Soup: Cover and cook until vegetables are soft.
6. Serve Hot: Garnish with coriander or spring onions and serve hot.
5. Cook Soup: Cover and cook until vegetables are soft.
6. Serve Hot: Garnish with coriander or spring onions and serve hot.