Homemade treat packed with vitamin C perfect to satisfy cravings while boosting immunity in every bite!

Wash & cut: Wash fresh amlas, boil them till soft, then separate the segments and remove seeds.

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Soak: Soak the amla pieces in salted water for 1–2 hours to reduce bitterness; drain well.

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Blanch: Boil the amla pieces again for 2–3 minutes and drain completely.

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Mix with sugar: Add sugar (equal to amla quantity), a pinch of salt, and a little turmeric; mix well.

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Cook: Cook on low flame till sugar melts and coats the amla pieces thickly.

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Dry & store: Sun-dry or air-dry till dry, then store in an airtight container.

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