Pasta, tomatoes, onion, garlic, olive oil, chilli flakes, oregano, salt, pepper, tomato ketchup, cheese (optional).

1. Boil pasta with salt and oil, drain and set aside. 2. Make puree: blend boiled tomatoes.

3. Prepare sauce: sauté garlic and onion in oil → add tomato puree, ketchup, salt, pepper, chilli flakes, oregano → cook till thick.

4. Mix pasta in sauce, stir gently, cook 2–3 mins.

5. Serve hot with cheese or basil garnish.

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