Crispy on the outside, soft and flavorful on the inside : Veg Nuggets are the perfect bite-sized snack made with wholesome veggies and delicious spices

Prepare veggies: Finely chop or grate boiled potatoes, carrots, beans, peas, and capsicum.

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Mix: Add breadcrumbs, cornflour, ginger-garlic paste, salt, pepper, chilli flakes, and mixed herbs. Mix well.

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Shape nuggets: Take small portions and shape them into nuggets.

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Coat: Dip each nugget in cornflour slurry (cornflour + water), then roll in breadcrumbs.

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Fry: Deep fry or shallow fry in medium-hot oil until golden and crispy.

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Serve: Drain excess oil and serve hot with ketchup or green chutney.

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