Ingredients4 slices of bread100 g paneer (grated)1 small tomato, finely chopped1 small onion, finely chopped1 tsp red chili powder½ tsp chaat masalaSalt to tasteButter (for spreading)
Mix Filling: In a bowl, mix paneer, tomato, onion, red chili powder, chaat masala, and salt well.
Prepare Bread: Spread a little butter on the bread slices.
Add Filling: Spread the paneer mixture on one slice of bread.
Cover Slice: Place the second slice of bread on top.
Toast Sandwich: Toast both sides in a pan or sandwich maker until golden brown.
Serve: Cut and serve the hot sandwich immediately.