Beginner-friendly Bottle gourd sabzi – easy, healthy & tasty!

Prepare the Bottle gourd (Lauki) Peel the Bottle gourd, wash it well, and cut it into medium-sized cubes.

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Heat the oil Heat 2 tablespoons of oil in a pan. Add cumin seeds and a pinch of asafoetida (hing).

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Add capsicum Add chopped capsicum (Shimla mirch) and sauté for 1–2 minutes until slightly soft.

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Add spices Add turmeric powder and salt. Mix well.

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Cook the Bottle gourd Add the Bottle gourd pieces and mix with the spices. Cover and cook on low flame for 10–12 minutes. Stir occasionally. Add a little water if needed.

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Final touch When the Bottle gourd becomes soft, add a little garam masala. Cook for 1 more minute and turn off the heat.

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